Grilled Steak with ButterHome • Venue Information • Poole Week Dinner
Funchal by Night
Starters
1.
Gambas Grelhadas (Grilled King Prawns served with Garlic Sauce and lemon)
2.
Mexilohoes com Creme (Mussels with Cream, Onion and White Wine)
3. Melao com
Vinho madeira ou Porto (Fresh Melon with Port or Madeira Wine)
4. Mushrooms
Main Course
5.Grilled Steak with Butter
6. Filete de Pato (Sliced breast
of duck with Madeira Wine Sauce)
7. Espada Grelhada con Gambas (Grilled Scabbard
fish with 2 King Prawns and Butter)
8. Arroz de Marisco (Fresh Mixed Seafood
Rizotto)
9. Pasta Rigate (A Vegetarian dish, a combinatio of pasta, Mushrooms
and Onions in a Cream Sauce)
Sweets
10. Creme Caramel
11. Spanish
Roulade
12. Fruit Salad
13. Almond Tarte
14. Ice Cream
The restaurant is happy to meet any special dietary need if they know in advance.